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MEILAN KAO

Born into one of Barcelona’s most notable culinary families, Meilan Kao was introduced to the world of gastronomy at a very young age. The granddaughter of Kao Tze Chien, former chef for the first Chinese restaurant in Spain.

While a chef by blood, Meilan did not join the family business until 2012, focusing on her studies in International Business in Barcelona, before moving to L.A. to work in fashion.

This background prepared her for the other side of the world of gastronomy, the style and image of Grupo Kao. Alongside her sister, Nayan, they have successfully opened four new restaurants: Kao Dim Sum, Mr Kao, Kao Street, and Kao Soldeu. Each restaurant adds to the Kao legacy in Barcelona, delivering a blend of new concepts that still keep in touch with their family roots.

With each growing project, Meilan establishes herself as a visionary in gastronomy sharing her knowledge of cuisine, her culture and passion for creativity with Barcelona’s residents, leaving a lasting mark in the industry and city along the way